2nd October 2025, Kathmandu
Lemon farming is rapidly gaining traction among local farmers as a promising source of income. The increasing market demand and attractive prices of the sour lemon variety have inspired many farmers in the region to embrace this profitable agricultural practice.
Lemon Farming in Ramechhap
According to Bharat Karki, a progressive farmer from Sunarpani, Manthali Municipality–5, lemon farming offers multiple advantages compared to traditional crops and fruits. “Once planted, lemon trees bear fruit for several years and require minimal maintenance,” he said. “It’s far more profitable and sustainable than other crops.”
Minimal Maintenance, High Returns
One of the main reasons for the growing popularity of lemon farming in Ramechhap is its low maintenance and resilience against wild animals. Unlike maize, vegetables, or other fruits that monkeys often destroy, lemons remain untouched due to their thorny branches and sour taste.
Karki explained, “Even on lands where monkeys ruin other crops, lemon trees grow safely. You need to provide basic care like weeding and fertilizing.”
He has planted 1,000 lemon trees across 20 ropani of farmland and expects an annual income of more than NPR 600,000. The crop’s adaptability to sloped land and low water requirements makes it ideal for the hilly terrain of Ramechhap.
Year-Round Demand and Market Opportunities
Lemon prices in the local market remain strong throughout the year. During regular seasons, farmers can sell lemons for around NPR 100 per kilogram, while prices can soar to NPR 250 per kilogram during peak demand.
Furthermore, lemons have a longer shelf life compared to other fruits and vegetables. Even if unsold, they can be processed into juice, pickles, or citric acid, ensuring no waste and continuous income opportunities.
Karki shared, “Lemons don’t spoil easily. If they aren’t sold fresh, we can turn them into various products and sell them later. There’s always market demand, so we don’t face losses.”
A Sustainable Income Source for Rural Farmers
With high profitability, low risk, and growing market potential, lemon farming is emerging as a sustainable agri-business model for rural communities in Nepal. Farmers in Ramechhap are proving that citrus cultivation can be a reliable path to financial stability and agricultural innovation.
As awareness spreads, experts believe that commercial lemon farming could become one of Nepal’s key export crops in the coming years, empowering farmers and boosting the rural economy.
For more: Lemon Farming in Ramechhap