DS Group’s Catch Spices Announces Major Nepal Expansion into Retail and HoReCa at GAI 2026

23rd April 2026, Kathmandu

Catch Spices, one of the popular brands of Dharampal Satyapal Group (DS Group), a leading FMCG conglomerate and a multi-business corporation, announced its strategic plans to strengthen its presence across the retail and the HoReCa (Hotels, Restaurants, and Catering) segment in Nepal.

DS Group’s Catch Spices

The announcement was made at the 11th edition of GAI Food & Beverage and Hospitality 2026, where the brand is participating as the Diamond Sponsor from 22nd to 25th April 2026, at Bhrikutimandap, Kathmandu.

This move marks the next phase of growth for Catch Spices in Nepal. It is focused on expanding distribution reach, deepening market penetration, and building stronger partnerships across retail and foodservice channels in a rapidly evolving food ecosystem.

Reinforcing its position as a trusted name in the spices market, Catch Spices continues to align with the needs of both home consumers and professional kitchens. At the event, Catch Spices is highlighting its diverse portfolio of spices at stalls B124, B125, B119, and B120, with the aim of showcasing quality and innovation across the product range.

Speaking on the occasion, Mr. Sandeep Ghosh, Business Head, Catch Spices, DS Group, said, “Our strategic expansion in Nepal is focused on deepening our footprint across the Retail network of Nepal’s package spice industry, to achieve a significant market penetration by the end of this financial year.

Driven by a commitment to meet the evolving demand for consistent taste, aroma, and colour, Catch Spices offers a diverse portfolio specifically curated to resonate with the local palate.

This growth trajectory extends beyond retail, as we aim to establish presence in Nepal’s leading food service landscape, also by the end of FY 2026-27, reinforcing our position as a benchmark of quality for both households and professional kitchens across the country.”

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A key highlight of Catch Spices’ presence is exclusive live cooking sessions by Chef Santosh Shah, an internationally acclaimed culinary expert and brand ambassador in Nepal, on 22nd and 23rd April, where he will present signature dishes using Catch spices, demonstrating their versatility for modern HoReCa applications. Through its participation at GAI 2026, Catch Spices aims to accelerate engagement with chefs, distributors, and food service partners, further strengthening its retail network while building a robust HoReCa footprint in Nepal. Catch Spices continues to position itself as a partner in elevating culinary experiences across Nepal. The brand is also available in Modern Trade (e.g., Bhat Bhateni stores), Standalone stores, canteens of Nepal Sena, and an ecommerce platform through Daraaz, etc.

About DS Group

The DS Group (Dharampal Satyapal Group) is one of the leading FMCG conglomerates and a Multi-Business Corporation with a strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth.

It has an extensive and diverse portfolio with presence in Food and Beverage, Confectionery, Mouth Freshener, Hospitality, Agri, Luxury Retail businesses, and other investments. Catch, Pulse, Pass Pass, Silver Pearls, Ksheer, Rajnigandha, Ovino, L’Opera, Le Marche, Birthright, LuvIt, Chingles, Golmol, and Namah are some of the leading brands that the Group proudly shelters today.

As a corporation, DS Group is guided by a clear set of values that are built on a strong foundation of collective good to give back to society and protect the planet. The DS Headquarters has been awarded Leadership in Energy and Environmental Design (LEED) Platinum certification, under the USGBC (US Green Building Council) existing building O&M (Operation and Maintenance) program version 4.0. The DS Headquarters has also received LEED Zero Carbon Certification by the USGBC. DS Group has aligned its financial performance with global ESG priorities with the launch of a pioneering Double Materiality Assessment across all businesses.

Further demonstrating its environmental leadership, the DS Group has a water positivity index of 1.8 across its business units in 30 locations in India.

For more: DS Group’s Catch Spices