1st April 2023, Kathmandu

Foodloop is a corporate bulk food delivery service introduced by Khaanpin. Designed to streamline the process of ordering, receiving, and distributing food for company events or functions.

First Cloud Kitchen Of NepalIt is a reliable and convenient service that offers a range of benefits to companies. Including cost savings, improved efficiency, and better control over their catering needs.

Benefits of Foodloop

One of the key benefits of Foodloop is its ability to save companies money. With Foodloop, companies can take advantage of bulk purchasing power to get better deals on food and catering supplies. By ordering in larger quantities, companies can negotiate better prices.

Another benefit of Foodloop is the improved efficiency it offers. Ordering food and supplies for a company event or function can be a time-consuming and complex process. Involving multiple vendors and suppliers. Foodloop simplifies this process by providing a one-stop shop for all food and catering needs. Companies can easily select the items they need, place their order online, and have their food delivered directly to their doorstep. Eliminating the need for time-consuming trips to the store.

Foodloop also offers better control over a company’s catering needs. With Foodloop, companies can easily track their food and supply orders, and ensure that they receive everything they need on time and in the right quantities. This can help prevent last-minute ordering emergencies, and ensure that events and functions run smoothly and without a hitch.

Another advantage of Foodloop is its ability to provide customized food and catering options. Companies can choose from a range of food options, including vegetarian, vegan, and gluten-free options. To ensure that their catering meets the needs of all attendees. This can be particularly important for companies that have employees with specific dietary needs or restrictions.

Foodloop also offers a range of delivery options, including same-day and next-day delivery, as well as scheduled delivery times. This ensures that companies can receive their food and supplies when they need them. And can easily schedule their deliveries around their busy work schedules.

In addition to these benefits, Foodloop also offers a range of other features designed to make ordering and receiving food and supplies as easy and convenient as possible. These include online ordering and payment, real-time order tracking, and 24/7 customer support.

Corporate event planners have long battled with bulk meal management for team events. But Foodloop’s new service aims to reduce the hassle and stress associated with the process.

Foodloop has proven its ability to handle high-volume orders and guarantee timely delivery without sacrificing food quality. One example is its handling of large-scale deliveries for major events. Such as the Daraz 11/11 event, for which it delivered over 1000 food packages to eight different locations in a single day.

Custom branding and packaging are also available through Foodloop’s corporate bulk food delivery service. This is particularly useful for corporate events, where event planners can showcase their brand by adding their logo or customizing the packaging to match the theme of their event.

Foodloop provides an answer to typical challenges in corporate food delivery services for event planners. They prioritize quality, prompt delivery, and attention to detail, as well as personalized food choices and custom branding. Event planners can save time and reduce tension by partnering with Foodloop to coordinate food logistics for their events.


Foodloop is a subsidiary of Khaanpin, a cloud kitchen business. Khaanpin, which was founded in 2018 to bring food late at night in Kathmandu, quickly adapted to the challenges posed by COVID-19 and started providing deliveries even during the day.

The business acquired a permit from local authorities and ensured that all precautions were taken. including isolating employees at the office. Even though the pandemic was causing business difficulties, Khaanpin got a lot of love and support from its customers.

Khaanpin now runs an internet restaurant service that distributes cooked food, alcohol, bakery, and mart items in Kathmandu and Pokhara via its fleet of delivery riders 24 hours a day, 365 days a year. Furthermore, the business supplies frozen foods to various restaurant kitchens.

Khaanpin was founded by five co-founders: Isha Balla, Vishal Shrestha, Prasiddha Adhikari, Umesh Sapkota, and Shaswot Adhikari, and it now employs over 150 people in full-time, part-time, contract-based, and weekly roles. Notably, women lead all divisions. Khaanpin fulfilled 50,000 orders in February 2020 and has since expanded to nearly 200,000 orders.


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